Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 1
Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
2 mins
total:
2 mins
Yield:
3/4 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

28 calories; calories from fat 0%; fat 2.4g; saturated fat 1.5g; mono fat 0.7g; poly fat 0.1g; protein 0.6g; carbohydrates 1.1g; fiber 0.1g; cholesterol 8mg; iron 0.1mg; sodium 12mg; calcium 23mg.
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