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Recipe Summary

Yield:
4 servings (serving size: 2 fajitas)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 6 minutes, stirring occasionally. Remove chicken.

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  • Heat pan over medium-high heat. Add frozen pepper stir-fry and garlic; cook, stirring occasionally, 7 minutes or until softened. Stir in tomato, oregano, salt, chile pepper, and reserved chicken. Cook, stirring occasionally, 3 minutes or until chicken is done.

  • Heat tortillas according to package directions. Spoon chicken mixture evenly over each tortilla; sprinkle each with 1 tablespoon cheese. Fold bottom and sides of tortillas to center.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

404 calories; fat 9.6g; saturated fat 3.3g; protein 37.2g; carbohydrates 41.6g; cholesterol 78mg; iron 3.8mg; sodium 919mg; calories from fat 21%; fiber 4.9g; calcium 177mg.
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