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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place pita bread rounds on a baking sheet; top each with about 1/3 cup chili. Sprinkle shredded cheese and jalapeño slices evenly over each pizza. Bake at 450° for 8 minutes or until cheese melts. Remove pizzas from oven; top each with 1/4 cup tomato.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

403 calories; fat 10.7g; saturated fat 5.4g; protein 26.2g; carbohydrates 50.1g; cholesterol 48mg; iron 6.2mg; sodium 979mg; calories from fat 24%; fiber 3.3g; calcium 474mg.
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