How to Make It
Place jalapeño chile, habanero chile, and Fresno chile in a clean, dry 1-quart glass jar. Pour vodka over chiles. Cover and let stand 8 hours or overnight. (If you'd like the vodka spicier, leave chiles in vodka an additional 8 hours.)
Pour vodka through a fine wire-mesh strainer into a clean, dry 1-quart glass jar. Discard chiles. Cover and store in refrigerator up to 2 weeks.