Spicy Chile Paste
Use one tablespoon per eight ounces of raw steak. Store unused paste covered in the refrigerator up to two weeks.
Recipe by Cooking Light August 2006
Recipe Summary test
23 calories; calories from fat 24%; fat 0.6g; saturated fat 0.1g; poly fat 0.3g; protein 0.9g; carbohydrates 4.1g; fiber 1.6g; iron 0.9mg; sodium 4mg; calcium 7mg.