Add intense flavor to grilled chicken with a lemon juice marinade that includes spicy red chiles or jalapeño chiles, chili powder and cumin.

Recipe by Coastal Living July 2010

Gallery

Tony Christie, Sean Laurenz

Recipe Summary

prep:
13 mins
cook:
1 hr 30 mins
marinate:
8 hrs
total:
9 hrs 43 mins
Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in an extra-large (2-gallon) heavy-duty zip-top plastic bag; add chicken. Seal and chill 8 to 12 hours.

    Advertisement
  • Remove chicken from bag; discard marinade. Place chicken halves, cut-sides down, on greased grill rack. Cover and grill over medium heat (325° to 350°) for 1 hour and 30 minutes or until done, turning chicken every 15 minutes. (Watch carefully to prevent flare-ups.)

Source

Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA

Advertisement
Advertisement