Name: Spicy Chile Grilled Chicken
Prep time: 13 min
Cook time: 1 h 30 min
Total time: 9 h 43 min
Yield: Makes 6 to 8 servings
Ingredients: 1 cup fresh lemon juice; 1 cup olive oil; 1 tablespoon light brown sugar; 8 garlic cloves, crushed; 3 spicy red chiles or jalapeño chiles, finely chopped; 2 teaspoons chili powder; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 teaspoons ground cumin; 2 teaspoons salt; 2 (4 1/2-pound) whole chickens, each cut in half

Remove chicken from bag; discard marinade. Place chicken halves, cut-sides down, on greased grill rack. Cover and grill over medium heat (325° to 350°) for 1 hour and 30 minutes or until done, turning chicken every 15 minutes. (Watch carefully to prevent flare-ups.)

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Spicy Chile Grilled Chicken

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