Spicy Chicken and Sunchoke Stir-Fry
Sunchokes take the place of water chestnuts in this tasty stir-fry. Look for Thai peanut sauce in your supermarket's ethnic foods aisle.
Recipe by Cooking Light October 2004
Gallery
Credit:
Tina Cornett; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
432 calories; calories from fat 21%; fat 10.2g; saturated fat 1.6g; mono fat 2.7g; poly fat 3.9g; protein 26g; carbohydrates 60.5g; fiber 6.6g; cholesterol 44mg; iron 4.8mg; sodium 469mg; calcium 87mg.