Rating: 4 stars
85 Ratings
  • 1 star values: 2
  • 2 star values: 3
  • 3 star values: 13
  • 4 star values: 22
  • 5 star values: 45

Salsa and chili powder add spice to this chicken stew, but probably not too much for timid tasters or kids. If you want to kick up the heat, use a hot salsa and a dash of hot sauce or ground red pepper.

Recipe by MyRecipes March 2006

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Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours.

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  • Transfer chicken to a plate and shred with two forks into bite-size chunks; return to slow cooker. Mix tortilla strips into stew. Serve warm.

Nutrition Facts

355 calories; fat 6g; saturated fat 1g; protein 34g; carbohydrates 42g; fiber 6g; cholesterol 85mg; sodium 1101mg.
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