Spicy Chicken Sandwiches with Cilantro-Lime Mayo
Chicken cutlets are encrusted with tortilla chip crumbs, which yield a satisfying crunch. You can also use spicy chips for more heat.
Recipe by Oxmoor House August 2011
Recipe Summary test
Cooking Light Gluten-Free Cookbook
483 calories; fat 20.3g; saturated fat 3.5g; mono fat 6.3g; poly fat 3.8g; protein 25.7g; carbohydrates 50.5g; fiber 6.7g; cholesterol 49mg; iron 1.4mg; sodium 889mg; calcium 49mg.