Spicy Chicken Salad With Cabbage Wraps

Process chicken in a food processor until the consistency of ground beef.

Cook chicken in a lightly greased large skillet over medium-high heat 10 minutes or until done, stirring often. Drain and place in a large bowl.

Cut sliced ginger into thin strips.

Stir ginger and next 8 ingredients into chicken. Cover and chill 15 to 30 minutes or until ready to serve, stirring in peanuts during last 5 minutes.

Spoon chicken salad onto individual cabbage wedge leaves. Serve with desired toppings.