Makes 4 to 6 servings

Cabbage leaves are a great substitute for bread to hold the chicken salad.

How to Make It

Step 1

Process chicken in a food processor until the consistency of ground beef.

Step 2

Cook chicken in a lightly greased large skillet over medium-high heat 10 minutes or until done, stirring often. Drain and place in a large bowl.

Step 3

Cut sliced ginger into thin strips.

Step 4

Stir ginger and next 8 ingredients into chicken. Cover and chill 15 to 30 minutes or until ready to serve, stirring in peanuts during last 5 minutes.

Step 5

Spoon chicken salad onto individual cabbage wedge leaves. Serve with desired toppings.

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