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Cabbage leaves are a great substitute for bread to hold the chicken salad.

Recipe by Southern Living March 2004

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Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process chicken in a food processor until the consistency of ground beef.

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  • Cook chicken in a lightly greased large skillet over medium-high heat 10 minutes or until done, stirring often. Drain and place in a large bowl.

  • Cut sliced ginger into thin strips.

  • Stir ginger and next 8 ingredients into chicken. Cover and chill 15 to 30 minutes or until ready to serve, stirring in peanuts during last 5 minutes.

  • Spoon chicken salad onto individual cabbage wedge leaves. Serve with desired toppings.

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