Jennifer Davick; Buffy Hargett; Vanessa McNeil Rocchio
Prep Time
25 Mins
Cook Time
10 Mins
Makes 6 servings

Make a spicy, creamy chicken mixture with shredded cooked chicken, coconut milk, curry paste, and lime juice and serve over cooked rice for an easy one-dish meal.

How to Make It

Step 1

Prepare rice according to package directions.

Step 2

Meanwhile, melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth, milk, and coconut milk. Cook over medium heat, whisking constantly, 2 minutes or until mixture is thick and bubbly. Stir in curry paste and next 3 ingredients. Stir chicken, green beans, and red bell pepper strips into curry mixture; cook 2 minutes or until thoroughly heated. Stir in 2 Tbsp. chopped cilantro. Serve chicken mixture over rice. Sprinkle with remaining chopped cilantro. Serve with lime wedges.

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Ratings & Reviews

stellacorona's Review

December 11, 2014
very good! would be appropriate for company too. used 1# of chicken breasts that i stir fried, 1 cup of coconut milk with no reg milk, used green and red peppers. i always add a little more red curry than called for. served over brown rice. can't wait for the leftovers!

seaside725's Review

August 16, 2014
This is a good easy weeknight meal. I followed the recipe exactly and found it to be tasty with just the right amount of spice.

BeauSmith's Review

April 27, 2012

dsturla's Review

February 13, 2012
I was quite disappointed in this recipe considering the good reviews it got. It was not "Spicy" at all. The flavor was just okay and I made it as written.

rozinski's Review

October 02, 2011

kc1234's Review

September 28, 2011

taves7's Review

August 28, 2011
Meh. I didn't really like this recipe too much. I added onions but I'd recommend adding other stuff like snow peas or zucchini or something. It just didn't do it for me.

sarahwilson05's Review

August 15, 2011
The over all flavor was great, but it was too spicy (and I like spicy food). We had green beans the night before so I substituted steamed broccoli and snow peas. They were a great addition! I think next time I will half the amount of red curry paste and it will be amazing!

slojag's Review

September 12, 2010
This was insanely spicy and we like spicy! Was it my curry paste? (Thai Kitchen? We all pushed our plates away and grabbed a box of Cheerios. Where did I go wrong?

SaiFacey's Review

March 10, 2010
This was great. This was the first dish of this type I have tried that tasted anything like what you get at a Thai place. We did the 3 T of curry paste but will add more when not entertaining. We substitued sugar snap peas and regular coconut milk (could not find either when shopping that week).