Photo: Johnny Autry; Styling: Cindy Barr and Leigh Ann Ross
To make these quesadillas kid-friendly, omit the pickled jalapeño peppers.
How to Make It
Step 1
Combine first 5 ingredients in a medium bowl. Divide chicken mixture evenly over 4 tortillas. Sprinkle quesadillas evenly with cheese. Top with remaining 4 tortillas.
Step 2
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 1 quesadilla to pan; cook 1 minute on each side or until golden. Remove from pan, and repeat with remaining quesadillas. Serve with sour cream.
Delicious Recipe- Vegetarian Option Too!