Name: Spicy Chicken Posole
Prep time: 7 min
Cook time: 36 min
Total time: 43 min
Yield: 8 servings (serving size: 1 cup)
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 1 cup chopped green bell pepper (about 1 large); 4 garlic cloves, minced; 1 0 ounces skinless, boneless chicken thighs, cut into 1/2-inch-thick strips (about; 3 thighs); 3 cups fat-free, less-sodium chicken broth; 2 cups water; 2 (15.5-ounce) cans golden hominy, rinsed and drained; ¼ teaspoon salt; ¼ teaspoon crushed red pepper; ¼ cup chopped fresh cilantro

Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper; cook, stirring constantly, 6 minutes or until vegetables are tender. Add garlic; cook 1 minute. Add chicken; cook 3 minutes. Stir in broth and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is tender. Stir in cilantro.

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Spicy Chicken Posole

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