Prep Time
15 Mins
Chill Time
4 Hours
Cook Time
10 Mins
Yield
Makes 6 tacos

How to Make It

Step 1

Combine chicken and next 9 ingredients in a large zip-top plastic freezer bag. Seal and chill 4 to 24 hours.

Step 2

Cook chicken mixture in hot oil in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until chicken is done. Serve mixture with warm tortillas and desired toppings.

Step 3

Note: For testing purposes only, we used McCormick Gourmet Collection Mexican-Style Chili Powder.

Step 4

Note: Nutritional analysis is per taco with flour tortilla and 1/2 cup chicken mixture (not including toppings).

Taco Xpress, Austin, Texas

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Ratings & Reviews

aubiechic's Review

TexasHunnybee
June 30, 2010
Delicious! Makes a great salad with mango salsa and raspberry chipotle dressing I used soft tortillas and worked the recipe with another recipe I had from Publix's Apron Baja Chicken Tacos. Enjoy!

kco919's Review

aubiechic
August 13, 2009
i made this recipe with chicken breasts instead of thighs, otherwise i followed everything as written. turned out excellent - nice little kick and very filling. everyone who tried it liked it.

TexasHunnybee's Review

kco919
June 18, 2009
This recipe has already become a staple in my house. Excellent flavor with the spicy and sweet; extremely easy to make. Simple enough for a weekday meal, interesting enough for a special occassion.