Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3
Maria Corbalan
Recipe by Southern Living June 2009

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Recipe Summary

prep:
15 mins
chill:
4 hrs
cook:
10 mins
total:
4 hrs 25 mins
Yield:
Makes 6 tacos
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken and next 9 ingredients in a large zip-top plastic freezer bag. Seal and chill 4 to 24 hours.

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  • Cook chicken mixture in hot oil in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until chicken is done. Serve mixture with warm tortillas and desired toppings.

  • Note: For testing purposes only, we used McCormick Gourmet Collection Mexican-Style Chili Powder.

  • Note: Nutritional analysis is per taco with flour tortilla and 1/2 cup chicken mixture (not including toppings).

Source

Taco Xpress, Austin, Texas

Nutrition Facts

230 calories; fat 10.4g; saturated fat 2.3g; mono fat 3.5g; poly fat 1g; protein 15.5g; carbohydrates 17.7g; fiber 0.8g; cholesterol 50mg; iron 1.8mg; sodium 564mg; calcium 62mg.
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