Simple to prepare and packed with flavor, this recipe is one you'll turn to every time you get a craving for sizzling Mexican fare. Serve with sour cream or chopped avocado, if desired.

Recipe by Oxmoor House March 2010

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Oxmoor House

Recipe Summary

prep:
7 mins
cook:
8 mins
total:
15 mins
Yield:
4 servings (serving size: 1 tortilla, 1 cup chicken mixture, and 2 tablespoons salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut chicken into 1/2-inch-wide strips. Place chicken in a small bowl; sprinkle with fajita seasoning, tossing to coat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken and onion; stir-fry 3 minutes. Add bell pepper; stir-fry 5 minutes or until chicken is done.

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  • Place 1 tortilla on each of 4 plates. Top each evenly with chicken mixture and salsa. Top with avocado and cilantro, if desired. Fold tortillas over filling, and top with sour cream, if desired. Serve immediately.

  • Serve with: Chili-Dusted Mango

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

341 calories; calories from fat 0%; fat 10.7g; saturated fat 2.4g; mono fat 4.3g; poly fat 3.5g; protein 25.4g; carbohydrates 34.8g; fiber 4.6g; cholesterol 74mg; iron 1.4mg; sodium 747mg; calcium 27mg.
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