Hi there. Adobos are smoked jalapeno peppers. I would reduce or omit that if you want to reduce the heat. You could substitute chili powder if you would like a little spice though.Read More
I really enjoyed these tostadas! I have only just discovered jicama and I'm in love. Topping with the jicama slaw was perfect for contrasting the spice. These were definitely a little too spicy for my taste and I'd love some suggestions on how to cut the spice back (extreme novice chef over here). If spicy foods are not your thing you probably won't enjoy these.