In my opinion, this recipe had hardly any flavor. When I first tasted it, it just tasted like a watered down curry. I added extra curry powder and extra curry sauce blocks plus a TON of salt. It tasted much better with all of the modifications. The end result was good, but the recipe as written, needs a little work.
I use butternut squash. Made it a few times.
Very good, but after I made it I realized it was a thai pumpkin curry! Would definitely make it again when I Am craving thai food.