These burgers feature cheddar cheese that melts between two patties instead of on top of one. However, mixing chipotle pepper purée with the ground meat before stuffing the patties adds a deliciously spicy kick to the burgers themselves. Have tomatoes, red onion, lettuce, mustard, and mayonnaise on hand for guests to dress the hamburgers as they please.
Very good burger with a spicy taste.
Thanks for sharing your recipe!! We are burger lovers!! Try them with our chile morita salsa and you will be amazed!! www.spicyadama.com
Wonderfully spicy! I used about twice the amount of chili and it was fantastic. I still had enough of the chili left over to make a spicy ketchup. I also made these as stuffed burgers with various cheeses. Will definitely make these again.
Very tasty - lots of heat in the chipotle peppers. Make sure to put enough cheese in the middle. The burgers turn out VERY BIG.
delicious! all our friends loved it. will make it again.
These were the most amazing burgers - spicy and flavorful. I used Pepper Jack cheese and served them on onion rolls. Fantastic!!!!
Instant hit for any that love burgers with a little kick. It is easy and simple to make and everyone loves that the cheese is melted on the inside.
