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Recipe Summary

Yield:
14 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred both cheeses into a large bowl; set aside. In another bowl, stir together olives, pimientos, mayonnaise, vinegar, red pepper, cumin and hot sauce.

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  • Pour mixture over cheese and fold gently with a rubber spatula to blend; avoid breaking cheese shreds into small pieces. Refrigerate for at least 1 hour to allow flavors to blend. Serve with crackers and vegetable sticks.

Nutrition Facts

203 calories; fat 18g; saturated fat 9g; protein 7g; carbohydrates 1g; fiber 0g; cholesterol 37mg; sodium 296mg.
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