Rating: 3.5 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by Southern Living December 2010

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

total:
1 hr 38 mins
Yield:
Makes 28 (3 1/2-inch) cookies or 72 (2 1/2-inch) cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Prepare dough, and turn out onto a well-floured surface; divide in half. Roll each half to 1/8-inch thickness. Cut with 2 1/2- to 3 1/2-inch assorted star-shaped cutters; place 2 inches apart on parchment paper-lined baking sheets. Bake 16 to 18 minutes; cool on baking sheets on wire racks 30 minutes.

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  • Note: Position cookie cutters closely together to cut out shapes; dough will be tough if rerolled.

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