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Recipe Summary

prep:
15 mins
cook:
14 mins
total:
29 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in 12-inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes. Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked. Stir in cashews and peas until heated through. Also terrific with Knorr® Asian Sides™ - Chicken Fried Rice. Cost per recipe*: $12 Cost per serving*: $53 *Based on average retail prices at national supermarkets.

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