How to Make It
Step 1
HEAT oven to 375°F. Line 12 muffin cups with paper liners.
Step 2
COMBINE carrots, flour, sugar, cinnamon, baking powder, baking soda and salt in large bowl. Add eggs, oil, applesauce and vanilla. Beat on medium speed until well combined (about 1 minute). Fill muffin cups about 3/4 full.
Step 3
BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool on wire rack.
Step 4
FROST with Cream Cheese Frosting.
