How to Make It

Step 1

HEAT oven to 375°F. Line 12 muffin cups with paper liners.

Step 2

COMBINE carrots, flour, sugar, cinnamon, baking powder, baking soda and salt in large bowl. Add eggs, oil, applesauce and vanilla. Beat on medium speed until well combined (about 1 minute). Fill muffin cups about 3/4 full.

Step 3

BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool on wire rack.

Step 4

FROST with Cream Cheese Frosting.

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