Yield:
8 servings (serving size: 1 1/4 cups salad and 2 teaspoons peanuts)

Find chaat masala with sour mango powder (amchur powder) and oniony asafetida in Indian grocery stores.

How to Make It

Heat cumin in a small skillet over medium heat; cook 2 minutes or until dark golden, stirring constantly. Combine cumin and next 9 ingredients (through red pepper) in a large bowl. Add onions and next 4 ingredients (through tomatoes); toss to combine. Add cabbages, tossing gently to combine. Cover and chill 4 hours. Sprinkle with peanuts.

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Ratings & Reviews

SkinnyJeans5's Review

SkinnyJeans5
March 07, 2015
Delicious. Wanted something different from the normal slaw. Loved the kick of heat. It has a lot of flavor but not a lot of 'dressing' I would have liked a little more liquid... but very flavorful

lindablum's Review

lindablum
February 11, 2010
Outstanding! I served it to a rally here in an RV resort in TX last night, and a woman told me she would pay me anything I asked for the recipe! She got a copy for free! Happy lady!