Spicy Cabbage Salad

1 Review
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Prep Time
10 Mins
Yield
8 Servings
July 2008
RECIPE BY MyRecipes

Ingredients

  • 3 tablespoons cider vinegar
  • 1/4 cup vegetable oil
  • 1 teaspoon sugar
  • 2 cloves garlic, chopped
  • 1 2-inch piece fresh ginger, peeled and grated
  • 1 teaspoon crushed red pepper
  • 1 large head green cabbage (about 3 lb.), cored and finely shredded
  • 2 carrots, grated
  • Salt and pepper

Nutritional Information

  • Calories 115
  • Fat 8g
  • Satfat 1g
  • Protein 3g
  • Carbohydrate 12g
  • Fiber 5g
  • Cholesterol 0mg
  • Sodium 327mg

How to Make It

Step 1

Combine cider vinegar, vegetable oil, sugar, chopped garlic, grated ginger and crushed red pepper in a large bowl. Stir well until sugar has dissolved.

Step 2

Pile shredded cabbage and grated carrots on top of dressing and toss until blended. Season with salt and pepper. Refrigerate, covered, until ready to serve.

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Ratings & Reviews

charoulli's Review

charoulli
September 11, 2009
This was a good cabbage salad, but not the greatest. I must say that I don't like uncooked ginger so I omited that, and I also put cayenne pepper instead of red crushed. I would make again. It's very refreshing.
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