Prep Time
10 Mins
8 Servings

How to Make It

Step 1

Combine cider vinegar, vegetable oil, sugar, chopped garlic, grated ginger and crushed red pepper in a large bowl. Stir well until sugar has dissolved.

Step 2

Pile shredded cabbage and grated carrots on top of dressing and toss until blended. Season with salt and pepper. Refrigerate, covered, until ready to serve.

Ratings & Reviews

charoulli's Review

September 11, 2009
This was a good cabbage salad, but not the greatest. I must say that I don't like uncooked ginger so I omited that, and I also put cayenne pepper instead of red crushed. I would make again. It's very refreshing.