Name: Spicy Cabbage
Yield: 6 servings (serving size: 1 1/2 cups)
Ingredients: 2 teaspoons dark sesame oil; 1 teaspoon chili oil; ½ cup vertically sliced onion; 1 tablespoon minced peeled fresh ginger; 1 teaspoon minced garlic; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; ½ cup julienne-cut snow peas; 1 medium head napa (Chinese) cabbage, cored and cut crosswise into thin strips (about 6 cups); ¼ cup apple juice; ¼ teaspoon salt; ¼ teaspoon ground red pepper; 1 cup shredded carrot; 2 teaspoons rice vinegar

Heat oils in a nonstick skillet over medium- high heat. Add onion and next 5 ingredients; stir-fry 1 minute. Add cabbage, apple juice, salt, and ground red pepper. Cook 3 to 5 minutes or until cabbage is crisp-tender. Stir in carrot and vinegar. Serve immediately.

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Spicy Cabbage

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