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Yield:
6 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oils in a nonstick skillet over medium- high heat. Add onion and next 5 ingredients; stir-fry 1 minute. Add cabbage, apple juice, salt, and ground red pepper. Cook 3 to 5 minutes or until cabbage is crisp-tender. Stir in carrot and vinegar. Serve immediately.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

66 calories; fat 2.5g; saturated fat 0.4g; protein 1.8g; carbohydrates 9.8g; iron 0.3mg; sodium 124mg; calories from fat 33%; fiber 2.2g; calcium 75mg.
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