Spicy Buttermilk Chicken and Vegetable Kebabs

I'm eating the leftovers right now for lunch and I'm not any more impressed than I was last night.  We did the same as previous tester who let the chicken marinate in the buttermilk mixture while we chopped the veggies.  I just didn't find there was all that much flavour imparted to the dish.  We doubled the allspice, paprika and red pepper since cooking light tends to underspice it's dishes, but that didn't help much.  It was ok, but just not exciting enough to make again.  Made the suggested broccoli side dish and while the dressing tasted good before i mixed it, the flavour kind of got lost once mixed with the broccoli.  Again, tasted fine, but not great.  Likely won't make again.

Easy to make and the ginger gives a nice kick. Quick preparation too as you don't marinade, just baste while grilling.

If you don't like this you are insane.

Made marinade to recipe but rather than brush the skewered meat, put chicken cubes in marinade while we cut up peppers & onions.  So we probably got a much bigger flavor-hit on the chicken than the recipe.  Skewered the chicken & veg separately to give us better control at the grill.  Served with the recommended broccoli side.  Very good dinner.

Liked the veg, but the spices in the buttermilk just don't work. The sugar was unnecessary, and the ginger tasted weird w the allspice, garlic, and pepper. Did you even test this recipe?