Total Time
15 Mins
Yield
Makes 1 1/4 cups

Make this sauce in a snap and toss over chicken wings. Serve extra buffalo sauce for dipping along with ranch and blue cheese dressing for the perfect spicy snack.

How to Make It

Step 1

Cook tomato sauce, hot sauce, Worcestershire sauce, salt, sugar, and pepper in a saucepan over medium heat 8 to 10 minutes or until slightly thickened.

Step 2

Note: We tested with Cholula Original Hot Sauce.

Ratings & Reviews

midwifekate's Review

midwifekate
February 21, 2012
I love it. I have made it at least 6 times. super fast and simple. serve with a side of blue cheese

Southern Cook's Review

Southern Cook
March 09, 2011
There is nothing "buffalo" about this. It is H.O.T. I could tell after coating the first 4 wings that my family couldn't use it. So we ended up eating "bare" wings. Next time try "mild buffalo" or something. I followed the recipe, and our family normally loves hot food (thus why I tried it), but this was absurd.