I love it. I have made it at least 6 times. super fast and simple. serve with a side of blue cheese
Southern Cook's Review
March 09, 2011
There is nothing "buffalo" about this. It is H.O.T. I could tell after coating the first 4 wings that my family couldn't use it. So we ended up eating "bare" wings. Next time try "mild buffalo" or something. I followed the recipe, and our family normally loves hot food (thus why I tried it), but this was absurd.