Preheat oven to 375°F. In a mixing bowl whip cream cheese until soft.
Add Wing Sauce or Hot Sauce, Roasted Chicken Base, flour and cooked chopped chicken and mix well.
Place cream cheese mixture into a suitable baking dish for serving.
Top mixture evenly with cracker crumbs.
Place in oven for 15-20 minutes or until cracker crumbs are golden brown.
Remove from oven and allow to cool for 2-3 minutes.
Serve with crackers or cut vegetables for dipping.