Spicy Brussels Sprouts with Fried Capers
Add Mediterranean flair to Brussels sprouts with capers, garlic, anchovy, and red chile flakes. If you're not an anchovy fan, just leave them out. The dish will still have plenty of flavor.
This Story Originally Appeared On sunset.com
Credit: James Baigrie; Styling: Randy Mon
133 calories; calories from fat 65%; protein 3.9g; fat 9.7g; saturated fat 1.4g; carbohydrates 11g; fiber 6g; sodium 461mg; cholesterol 0.8mg.