Give brown rice a little kick by adding chile paste and sesame oil to this Asian-inspired side.

Krista Ackerbloom Montgomery
Recipe by Cooking Light November 2014

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Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cooked brown rice, chile paste with garlic, sesame oil, green onions, and kosher salt.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

120 calories; fat 2g; saturated fat 0.3g; sodium 153mg.
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