Prep Time
10 Mins
Cook Time
6 Mins
Makes 6 servings

This recipe will serve three hearty eaters. Dijon mustard or coarse-grained mustard may be substituted to vary the flavor.

How to Make It

Step 1

Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.

Step 2

Place flour in a shallow dish; dredge chops in flour.

Step 3

Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain on paper towels, and serve immediately.

You May Like

Ratings & Reviews

Delicious, tender chops

April 19, 2015
I used thin chops and actually it was very good, loved the breading. Very tender if you don't over cook them

Jcenske's Review

September 28, 2013
The flavor wasn't bad but I don't think it's possible to make tender chops in a skillet. Too tough.

lnzinatl's Review

December 15, 2008
Not a very special dish. :(