Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 6 servings

This recipe will serve three hearty eaters. Dijon mustard or coarse-grained mustard may be substituted to vary the flavor.

How to Make It

Step 1

Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.

Step 2

Place flour in a shallow dish; dredge chops in flour.

Step 3

Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain on paper towels, and serve immediately.

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Ratings & Reviews

Delicious, tender chops

Linkee40
April 19, 2015
I used thin chops and actually it was very good, loved the breading. Very tender if you don't over cook them

Jcenske's Review

Jcenske
September 28, 2013
The flavor wasn't bad but I don't think it's possible to make tender chops in a skillet. Too tough.

lnzinatl's Review

lnzinatl
December 15, 2008
Not a very special dish. :(