Spicy Brown Mustard Pork Chops
This recipe will serve three hearty eaters. Dijon mustard or coarse-grained mustard may be substituted to vary the flavor.
Recipe by Southern Living September 2003
This recipe will serve three hearty eaters. Dijon mustard or coarse-grained mustard may be substituted to vary the flavor.
I used thin chops and actually it was very good, loved the breading. Very tender if you don't over cook them
Read MoreThe flavor wasn't bad but I don't think it's possible to make tender chops in a skillet. Too tough.
Read MoreNot a very special dish. :(
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