Prep Time:
10 Mins
Cook Time:
6 Mins
Makes 6 servings

This recipe will serve three hearty eaters. Dijon mustard or coarse-grained mustard may be substituted to vary the flavor.

How to Make It

Step 1

Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.

Step 2

Place flour in a shallow dish; dredge chops in flour.

Step 3

Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain on paper towels, and serve immediately.

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