Spicy Brown Mustard Pork Chops

Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.

Place flour in a shallow dish; dredge chops in flour.

Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain on paper towels, and serve immediately.