Rating: 3.5 stars
3 Ratings
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  • 4 star values: 2
  • 5 star values: 0
Recipe by Southern Living June 2003

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Recipe Summary

Yield:
Makes 5 (1/2-pint) jars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut rinds from citrus fruit into thin strips. Set aside.

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  • Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.

  • Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan. Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.

  • Add blueberries, sugar, and citrus pulp and juice to saucepan. Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms. Remove from heat; skim off any foam.

  • Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

  • Process in boiling water-bath 10 minutes.

  • *2 cups frozen blueberries, thawed, may be substituted.

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