Forget bottled mixes and V8—blend a few batches of this bloody mary smoothie while the summer harvest is at its peak. This mocktail contains no vodka. Regardless, the non-alcoholic, garden-fresh drink is still packed with all the smoky and salty flavors you love. Sriracha adds spicy complexity, and Worcestershire sauce lends notes of umami. Whether you’re nursing a hangover or brunching by the pool, this spicy smoothie version on your favorite classic drink will surely cool you off and put some spring in your step without making you stumble.
Spicy Bloody Mary Smoothie
Throw all the ingredients in a blender—except the cucumber spears, duh—and process until smooth. Pour the smoothie into four glasses and decorate each drink with a cucumber spear. Cheers!
1 ¾ cups cold tomato juice
1 tablespoon fresh lemon juice
½ cup English cucumber, chopped
8 pimento-stuffed green olives
2 teaspoons Worcestershire sauce
¼ teaspoon horseradish
1 tablespoon Sriracha (or any hot sauce)
7 ice cubes
2 English cucumber slices (or celery)
How to Make It
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