Enjoy the tangy, spicy flavor of a classic brunch drink without the alcohol.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 3 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients except cucumber spears in a blender; process until smooth. Pour into glasses. Garnish each serving with a cucumber spear, if desired. Serve immediately.

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Source

Cooking Light Chill

Nutrition Facts

37 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.3g; carbohydrates 7.8g; fiber 0.8g; cholesterol 0mg; iron 0.7mg; sodium 120mg; calcium 20mg.
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