Spicy Black-Eyed Peas
Freeze your summer bounty of black-eyed peas for fresh flavor in the fall. Reduce the amount of hot sauce and finely chopped jalapeño pepper to mellow out the spicy flavor, if you desire.
Recipe by Oxmoor House September 2012
Credit: Oxmoor House
Cooking Light Slow Cooker Tonight
135 calories; fat 2.8g; saturated fat 1g; mono fat 0.7g; poly fat 0.8g; protein 10.4g; carbohydrates 17g; fiber 4g; cholesterol 22mg; iron 1.5mg; sodium 287mg; calcium 101mg.