Dried beans don’t have to be soaked—just toss them into the Instant Pot. This cuts hours off of prep time. You should be able to find Spanish chorizo at your local grocery store. Some varieties are more sweet and some are more spicy, depending on the type of paprika used to season the pork. 

Recipe by Oxmoor House

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Recipe Summary

active:
10 mins
total:
8 hrs 10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 14 ingredients (through bay leaf) in the inner pot of a 6-quart Instant Pot. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [SlowCook], and use [Adjust] to select “Less” mode. Press [-] or [+] to choose 8 hours cook time. Turn cooker off. Skim fat from surface of cooking liquid. Discard bay leaf. Partially mash beans with back of spoon. Serve with sour cream, diced onion, and cilantro, if desired.

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Source

[copyright] 2017 Oxmoor House, from InstantPot Weekday Meals, on newsstands 3/3/17

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