Spicy Bistro Steak Subs
These steak sandwiches get a spicy kick from Worcestershire sauce. Serve on sub-sandwich buns with potato chips.
Recipe by Cooking Light October 1997
Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
345 calories; calories from fat 28%; fat 10.6g; saturated fat 3.4g; mono fat 4.5g; poly fat 1.6g; protein 21.4g; carbohydrates 40.6g; fiber 1.6g; cholesterol 2mg; iron 3.8mg; sodium 938mg; calcium 67mg.