Name: Spicy Bistro Steak Subs
Yield: 6 servings (serving size: 1 sandwich and 3 tablespoons sauce)
Ingredients: 1 tablespoon stick margarine; 2 garlic cloves, minced; 1 pound thinly sliced lean deli roast beef; 2 tablespoons ketchup; 4 teaspoons Worcestershire sauce; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon ground red pepper; 1 (12-ounce) can dark beer; 6 (2 1/2-ounce) hoagie rolls with sesame seeds, cut in half lengthwise; Carrot curls and olives (optional)

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Melocke

10/25/2013

Nice way to have a simple and tasty meal. I have been making this when we need something simple and I want something more special than ham and cheese paninis.

BluegrassBelle

10/19/2013

I have made this recipe several times. It is a wonderful quick meal on those busy school nights when you are too tired and there is little time to cook.

carolfitz

08/28/2009

I was nervous about ruining a pound of rare roast beef, but this turned out great. Used fresh basil & oregano. Served French-dip-style on onion rolls and the extra sauce at the table. Excellent sandwich. (rated **** due to the price of good deli beef)

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Spicy Bistro Steak Subs

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