Spicy Bistro Steak Subs
BECKY LUIGART-STAYNER
These steak sandwiches get a spicy kick from Worcestershire sauce. Serve on sub-sandwich buns with potato chips.
How to Make It
Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms, and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired.
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BluegrassBelle's Review
I have made this recipe several times. It is a wonderful quick meal on those busy school nights when you are too tired and there is little time to cook.
carolfitz's Review
I was nervous about ruining a pound of rare roast beef, but this turned out great. Used fresh basil & oregano. Served French-dip-style on onion rolls and the extra sauce at the table. Excellent sandwich. (rated **** due to the price of good deli beef)
Melocke's Review