Enjoyed the beef and tofu combo. I know the point was to reduce the meat, but since we had extra beef and tofu, we ended up doubling both of these. Per the recommendations of the other reviewer I reduced the basil and mint to 1/4 c each, which worked well.
The beef and tofu were great, but I increased the cooking time by 2 minutes so the beef was thoroughly cooked. I realize that the point was to reduce meat intake and increase vegetables, but since I didn't serve anything else with it, the recipe was perfect for just my husband and I, with a lot of the salad left over.
This wasn't bad but I found the amount of basil overwhelming. If I decide to make this again I would grill the steak. I do give it points as a solid quick recipe with flavorful tofu.