Spicy Beef Salad

Name: Spicy Beef Salad
Yield: 4 servings (serving size: about 3 cups)
Ingredients: Vinaigrette:; 1 tablespoon brown sugar; 1 tablespoon chopped peeled fresh lemongrass; 1 tablespoon finely chopped shallot; 3 tablespoons rice vinegar; 1 tablespoon fresh lime juice; 1 teaspoon dark sesame oil; 1 teaspoon Thai fish sauce; 1 teaspoon sambal oelek (ground fresh chile paste); ⅛ teaspoon salt; 1 garlic clove, minced; Salad:; 2 cups Beef Carnitas; 2 large tomatoes, each cut into 8 wedges; 1 (10-ounce) package romaine salad; ½ English cucumber, halved lengthwise and thinly sliced (about 1 cup)

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Latin dishes are a natural with carnitas, but the tender meat is at home in Asian recipes, too. Sambal oelek (ground fresh chile paste) adds a fiery flavor to this tasty salad. To tame the heat, you can try just 1/2 teaspoon in the vinaigrette, or you can leave it out altogether.

By Julianna Grimes Bottcher

Recipe by Cooking Light September 2006

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Spicy Beef Salad

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Spicy Beef Salad

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Spicy Beef Salad