6 servings

How to Make It

Step 1

Stir together first 5 ingredients. Pour half of mixture into a shallow dish. Add steak, turning to coat. Cover and refrigerate steak 8 hours. Cover remaining soy sauce mixture, and refrigerate 8 hours.

Step 2

Cook pasta according to package directions; drain and rinse with cold water. Drain and set aside.

Step 3

Remove steak from marinade, discarding marinade, and place on a lightly greased rack in a broiler pan.

Step 4

Broil steak 3 inches from heat 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes, and cut diagonally across the grain into thin slices.

Step 5

Combine cooked pasta, steak slices, reserved soy sauce mixture, bell pepper, and tomato in a large bowl. Toss gently to coat.

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