Prep Time
23 Mins
Cook Time
10 Mins
4 servings (serving size: about 8 shrimp, 1/2 cup corn salad, and about 1/3 cup Ranch Dipping Sauce)

Chop the corn salad and make the sauce the day before to save time.

How to Make It

Step 1

Peel shrimp, leaving tails intact.

Step 2

Combine barbecue sauce, vinegar, and ground red pepper in a bowl. Add shrimp, tossing gently to coat.

Step 3

Heat a large nonstick skillet over medium- high heat. Add shrimp, and sauté 6 minutes or until shrimp are done. Remove from pan, and keep warm.

Step 4

Coat pan with cooking spray. Add corn and next 4 ingredients; sauté 3 minutes or until vegetables are tender and corn is lightly browned. Spoon corn mixture onto plates; top with shrimp. Serve with Ranch Dipping Sauce.

Oxmoor House Healthy Eating Collection

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