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Recipe Summary

Yield:
3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.

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  • Note: The lobster can be cooked and the vegetable-noodle mixture can be prepared up to 2 days in advance. Add lobster to the salad 2 hours before serving. Cooked, peeled, and deveined shrimp can be substituted for lobster in this recipe.