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Recipe Summary

Yield:
1 3/4 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small saucepan, and bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 20 minutes, stirring frequently. Use to baste while cooking and/or to serve with chicken, pork, or beef.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

26 calories; calories from fat%; fat 0.1g; saturated fatg; mono fatg; poly fatg; protein 0.1g; carbohydrates 3.9g; fiberg; cholesterolmg; ironmg; sodium 73mg; calciummg.