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Recipe Summary

prep:
2 mins
cook:
5 mins
total:
7 mins
Yield:
4 servings (serving size: 8 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Cut each tortilla into 8 wedges. Arrange on a baking sheet coated with cooking spray. Spray wedges with cooking spray. Sprinkle with Mexican seasoning and garlic salt.

  • Bake at 400° for 4 to 5 minutes or until lightly browned. Remove from pan immediately. Cool completely.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

110 calories; fat 1.5g; saturated fat 0g; protein 3g; carbohydrates 22.1g; cholesterol 0mg; iron 1.1mg; sodium 280mg; calories from fat 12%; fiber 1g; calcium 60mg.
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