Preheat oven to 400°.
Cut each tortilla into 8 wedges. Arrange on a baking sheet coated with cooking spray. Spray wedges with cooking spray. Sprinkle with Mexican seasoning and garlic salt.
Bake at 400° for 4 to 5 minutes or until lightly browned. Remove from pan immediately. Cool completely.
Oxmoor House Healthy Eating Collection