Super Quick. Rinse a measuring spoon or cup with cold water or spray with cooking spray before measuring honey; the honey will slide out easily.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

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Directions

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  • Preheat oven to 450°.

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  • Coat an 11 x 7-inch baking dish with cooking spray. Add lemon juice and next 5 ingredients to dish, stirring well. Add shrimp; toss well to coat. Bake at 450° for 8 minutes or until shrimp turn pink, stirring occasionally.

  • Note: Although shrimp contain higher levels of cholesterol than most seafood, they are low in both total fat and saturated fat. A 4-ounce serving of steamed shrimp contains only 2 grams of fat and 221 milligrams of cholesterol, which is below the recommended limit of 300 milligrams cholesterol per day. (Compare that to a 4-ounce lean T-bone, which contains over 11 grams of fat!)

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

121 calories; calories from fat 21%; fat 2.8g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 17.5g; carbohydrates 6.1g; fiber 0g; cholesterol 129mg; iron 0mg; sodium 208mg; calcium 0mg.
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