Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Bake these chips up to three days before your party, and store in an airtight container.

Laura Zapalowski
Recipe by Cooking Light November 2008

Gallery

Recipe Summary

Yield:
32 servings (serving size: 3 chips)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • Cut each pita into 8 wedges; separate each wedge into 2 pieces. Arrange wedges in a single layer on 2 jelly-roll pans coated with cooking spray. Lightly coat wedges with cooking spray. Combine salt and remaining ingredients in a small bowl; sprinkle wedges evenly with spice mixture. Bake at 350° for 13 minutes or until crisp and golden brown.

Nutrition Facts

30 calories; protein 1.3g; carbohydrates 6.2g; fiber 0.2g; iron 0.5mg; sodium 59mg; calcium 8mg.
Advertisement