Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Bake these chips up to three days before your party, and store in an airtight container.

Laura Zapalowski
Recipe by Cooking Light November 2008

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Recipe Summary

Yield:
32 servings (serving size: 3 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Cut each pita into 8 wedges; separate each wedge into 2 pieces. Arrange wedges in a single layer on 2 jelly-roll pans coated with cooking spray. Lightly coat wedges with cooking spray. Combine salt and remaining ingredients in a small bowl; sprinkle wedges evenly with spice mixture. Bake at 350° for 13 minutes or until crisp and golden brown.

Nutrition Facts

30 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.3g; carbohydrates 6.2g; fiber 0.2g; cholesterol 0mg; iron 0.5mg; sodium 59mg; calcium 8mg.
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