Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

BRAND WINNER JIMMY DEAN Pork Sausage. The addition of sausage to a traditional baked bean dish made this recipe a Southern Living Cook-Off category winner. It uses canned beans and bottled barbecue sauce and is hearty enough to be a main dish.

Kelly Black, Crownsville, Maryland
Recipe by Southern Living January 2006

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Recipe Summary

prep:
15 mins
cook:
10 mins
bake:
45 mins
total:
1 hr 10 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven, and stir in onion, next 8 ingredients, and, if desired, garlic powder.

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  • Bake at 350° for 45 minutes or until thickened and bubbly.

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