Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Tart apple contrasts with the sweet, deep flavors of spices and molasses. Try it with vanilla frozen yogurt.

Recipe by Cooking Light October 2000


Credit: Randy Mayor

Recipe Summary test

9 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • To prepare topping, place cookies in a food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup. Combine cookie crumbs, sugars, and flour in a medium bowl; cut in the butter with a pastry blender or 2 knives until mixture is crumbly.

  • To prepare filling, combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or a 1 1/2-quart casserole. Sprinkle with topping. Bake at 375° for 45 minutes or until bubbly.

Nutrition Facts

246 calories; calories from fat 25%; fat 6.9g; saturated fat 3.6g; mono fat 2.1g; poly fat 0.6g; protein 1.3g; carbohydrates 47.9g; fiber 2.7g; cholesterol 17mg; iron 1.4mg; sodium 69mg; calcium 54mg.