Spicy Autumn Crisp
Tart apple contrasts with the sweet, deep flavors of spices and molasses. Try it with vanilla frozen yogurt.
Recipe by Cooking Light October 2000
Tart apple contrasts with the sweet, deep flavors of spices and molasses. Try it with vanilla frozen yogurt.
I love this crisp. More ingredients than the usual crisp but it is sooooooooooooo worth it. I can't wait until fall to make it!!
Read MoreThe name is accurate: make this only if you like assertive flavors, which we do. Made to recipe (with dates) but had to bake 25 minutes longer til the pears were tender -- you may want to use all-apple. Very good, loved the gingersnap crumbs. Served for dessert following CL's pork with pomegranate pan sauce.
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