Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Barbara Lauterbach
Recipe by Cooking Light September 2006

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Recipe Summary test

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Combine vinegar and next 5 ingredients (through chile paste), stirring well with a whisk. Add vinegar mixture and peanuts to cabbage mixture; toss well.

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Nutrition Facts

105 calories; calories from fat 49%; fat 5.7g; saturated fat 0.9g; mono fat 2g; poly fat 1.2g; protein 3.3g; carbohydrates 12.2g; fiber 3g; iron 1.1mg; sodium 439mg; calcium 54mg.
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