Yield
4 servings (serving size: 1 cup)

How to Make It

Combine first 4 ingredients in a large bowl; stir well. Add green onions and coleslaw; toss gently to coat. Sprinkle parsley and sesame seeds over slaw mixture. Serve immediately.

Ratings & Reviews

SingingGourmand's Review

foodieforpeace
September 30, 2012
I agree with the earlier review in that this is not "worthy of a special occasion" but it's a really good side dish for an Asian meal (we had it with a chicken-veggie stir fry). I thought there was a little too much dressing for the slaw, so I added it to the cabbage vs. the other way around, and didn't use it all. I prefer a tangy slaw, so I didn't add any sweeter.

foodieforpeace's Review

SingingGourmand
November 28, 2011
I really wish CL would re-invent the rating scale as I would have given it a 4. I would say that this is a good recipe but needed some tweaks. Added 1 tsp honey. Swapped 2 Tbs chopped peanuts for sesame seeds as that's what we had. Served as a side with an asian pulled pork wrap.